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Sign up for our email newsletter to stay up to date on what is going on at Harrison's Catering and our State College restaurant, Harrison's Wine Grill. You'll receive early notice on special upcoming menu items, special offers and exclusive event invitations. All information that you provide us will be held in strict confidence.
Eat Well Rewards – Frequent Diner Program Benefits
Our Harrison's Frequent Diner Program is a unique opportunity – please take advantage of the many reasons and incentives we provide to keep you coming back for the delicious, fresh local food here at Harrison's Wine Grill, State College. Once you are a member, you don't even need to carry your Frequent Diner card because we will have you filed by name in our computer system. All you have to do is mention your loyalty as a Frequent Diner and we will reward you – it's that easy!
Free Soup: Any time that you dine in our State College restaurant for lunch or dinner, you are welcome to a free cup of one of our six daily soups – for either dine-in or carry-out. Yes, take it home with you if you like (we want you to remember us deliciously at lunch the next day!). A minimum purchase of $5 is all that is required.
10% Discount on Carry-Out: Place any same-day order for carry-out foods from our lunch or dinner restaurant menus and receive a 10% discount – in addition to the reward points. Call your order in, pull in to our State College restaurant, pick up your food and keep 10% - now that's rewarding! (Reminder – this does not include catering.)
Reward Points: Restaurant dining, carry-out, and gift card purchases are all good for one point per dollar spent – and 300 points results in a $30 gift card. It's like getting 10% off every time you make a purchase! Share this rewarding program with friends and receive double points!
Sign up online and we will send the membership card to you.
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Learn more about our State College, PA Restaurant!
Consider our Award Winning Catering in State College, PA!
Contact us for restaurant reservations and custom catering at 814-237-4422 or by e-mail.
